African Street Food in Namibia!!! OUTRAGEOUS Worms, Kapana and Rare Meats!!

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STREET FOOD IN NAMIBIA

1. OTJOMUISE VENDORS
ADDRESS: Otjomuise, Windhoek, Namibia

????BOEREWORS WITH SALSA AND TOMAMAYO: Place Sausage (called boerewors - made of a mixture of beef and mutton fat) on the grill and cook | Salsa: chop onion, tomato, green bell pepper and place in a tupperware container. Add oil, vinegar and bbq spice and mix. | Take a piece of bread and slice it in half, place sausage, add homemade salsa and drizzle homemade tomato mayo (tomamayo) sauce.

????PRICE: 20 NAD / $1.22 USD
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2. WERNHIL FLEA MARKET
ADDRESS: Windhoek, Namibia

????CHICKEN LIVER SCRAMBLED EGGS: In a frying pan, scramble eggs with oil. Add peppers (green and red) and onion. Add chicken liver and cook.

????????VETKOEK: Using a huge paddle, knead the dough in a big plastic bucket until it is thick and smooth. Take a handful and roll a bit. Place it in hot oil, flipping it over until it is a perfect golden brown.

????????PAP AND TRIPE: Scoop the pap (porridge) into a bowl. Chop the tripe and place on top of porridge. Add sauce and vegetables from the same pan the tripe was marinating in. Add seasonings.
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3. TUKONDJENI MARKET
ADDRESS: Okuryangava, Windhoek, Namibia

????????WALKIE TALKIE: Remove feathers and cut up the chicken. Boil water and add chicken feet and head. Allow it to cook. Add curry vegetable soup and sliced tomatoes. Continue cooking, mixing regularly.
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4. SINGLE QUARTERS
ADDRESS: Katutura, Windhoek, Namibia

????????KAPANA: Grill meat on a massive open grill and serve with “allspice” seasoning.
????????MOPANE WORMS: Dry out mopane worms and enjoy

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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
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