Country Gravy - Best Sausage Gravy Recipe!

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Added 7 years ago by MiAmigo

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Chef Jason Hill prepares his favorite country gravy recipe in this episode of "Chef Tips." This recipe for country gravy is perfect for serving over flaky buttermilk biscuits to make the best biscuits and gravy you've ever tasted! Enjoy!

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1 pound breakfast sausage
3 cups whole milk, or more if needed
3 tablespoons unsalted butter
1/3 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
1/8 teaspoon cayenne pepper

Category: Best Country

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Country Gravy - Best Sausage Gravy Recipe!

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