Cuban Lechon Hot Box!!! EXTREME Cubano Food in Miami!!!

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» Cuban Food

1. CAJA CALIENTE (Hot Box): Tamal Cubano
ADDRESS: 2634 NE 2nd Ave, Miami, FL 33137, USA
WEBSITE: https://caja-caliente.com
SOCIAL: @cajacaliente

????TAMAL CUBANO: Homemade tamale is topped with avocado, pico de gallo, Caja aioli, pork lechon, egg, queso, tajin seasoning and parsley.

????PRICE: US $11.00
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2. MORENO’S CUBA: Tostones Habaneros + Cordero de Mari
ADDRESS: 1850 Collins Ave, Miami Beach, FL 33139, USA
WEBSITE: https://www.morenoscuba.com/
SOCIAL: @morenoscuba

????TOSTONES HABANEROS: Plantains, pulled chicken, Moreno’s signature sauce and mozzarella

????CORDERO DE MARI: Marinate lamb pieces for 12 hours in white wine, beer and fresh herbs. Cook with garlic, onions, carrots and peppers over low heat.

????PRICE: Tostones Habaneros US $7.00 - $10.00 | Cordero de Mari US $19.00
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3. LOS PINARENOS FRUTERIA: Café Cubano
ADDRESS: 1334 SW 8th St, Miami, FL 33135, USA
SOCIAL: http://bit.ly/LosPinarenosFruteria

☕CAFÉ CUBANO: Add cane sugar to the espresso as it is being brewed.

????PRICE: US $3.00
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4. BELLA CUBA RESTAURANT: Lechon Asado Tradicional Cubano + Cuban Sandwich + Rabo Encendido Cubano + Arroz Con Pollo Borracho
ADDRESS: 1659 Washington Ave, Miami Beach, FL 33139, USA
WEBSITE: https://www.bella-cuba.com/
SOCIAL: @bellacubarestaurant

????LECHON ASADO TRADICIONAL CUBANO (Traditional Cuban Roast Pork): Marinate lechon for 12 hours overnight in a Mojo marinade.Then slow roast the marinated lechon for 4.5 hours, allowing the marinade to blend with the juices from the pork. Serve with Yuca, Tostones & Traditional Black Bean Rice.

????CUBAN SANDWICH: Using Cuban bread, add lechon, smoked ham, homemade sliced pickles, swiss cheese and mustard.

????RABO ENCENDIDO CUBANO (Cuban Oxtail Stew): Traditional Cuban Stew with pieces of braised beef tail on the bone, carrots, onions, peppers, garlic, tomato and spices.

????PRICE: Lechon Asado Tradicional Cubano US $20.50 | Cuban Sandwich US $11.00 | Rabo Encendido Cubano US $27.50 | Arroz Con Pollo Borracho
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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