TURKISH FOOD TOUR | WHAT TURKISH FOOD TO EAT IN ISTANBUL | STREET FOOD in Istanbul
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you more of the unusual Turkish foods and hunting down where the locals eat. Watch our previous Istanbul series here: https://www.youtube.com/playlist?list=PLg-t2nQXCum5H6OdIDcl7QRM48xidTQPS
This is our first Istanbul food video. We start with the best pide in the city at a simple pide salonu in Fatih. We love the pide here for its crispy, crunchy dough and fresh ingredients. Next up is a traditional Turkish drink called boza. Boza is a fermented drink made of bulgur, water and sugar. It's commonly drunk in the winter as it's very filling and warming. We sample it at a heritage shop that's been around since 1876- it's said Ataturk drunk boza here once!
Onwards for cağ kebab where lamb is roasted on a horizontal spit, sliced onto a skewer and then crisped up over charcoal. Eaten with lavash (flatbread) and ezme a Turkish salad of tomatoes, parsley, onion and pomegranate molasses, the lamb is absolutely mouthwatering. Our final stop is for a pickle juice at a tursu (pickle) shop in Kadikoy which has been around since 1935. Pickles are a big part of Turkish food culture and almost every meal will include some form of pickled vegetable. We down a pickle juice and some pickles to help us digest all the mouthwatering food we've eaten.
We hope you enjoyed this Istanbul food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe. #turkishfood #istanbulstreetfood #istanbulfood
What we ate and where we ate it:
Pide at Pak Pide Pizza Salonu, Mercan, Nasuhiye Sk. No:4, 34116 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 4:00pm.
Boza at Vefa Bozacısı, Mollahüsrev, Vefa Cd. No:66, 34134 Fatih/İstanbul. Open 7 days, 8:30am to midnight.
Cağ kebab at Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 10:00pm.
Pickles at Meşhur Özcan Turşu, Osmanağa, Güneşli Bahçe Sok. No:7, 34710 Kadıköy/İstanbul. Open 7 days 8:30am to 8:30pm.
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If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
Want more food and travel videos? Check out our food videos from South Korea: https://www.youtube.com/playlist?list=PLg-t2nQXCum5SUV0r1_yT9Pn1Y7EyzjqF
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
***********************************************************************
OUR BLOG: WWW.CHASINGAPLATE.COM
INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate
#chasingaplate
***********************************************************************
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you more of the unusual Turkish foods and hunting down where the locals eat. Watch our previous Istanbul series here: https://www.youtube.com/playlist?list=PLg-t2nQXCum5H6OdIDcl7QRM48xidTQPS
This is our first Istanbul food video. We start with the best pide in the city at a simple pide salonu in Fatih. We love the pide here for its crispy, crunchy dough and fresh ingredients. Next up is a traditional Turkish drink called boza. Boza is a fermented drink made of bulgur, water and sugar. It's commonly drunk in the winter as it's very filling and warming. We sample it at a heritage shop that's been around since 1876- it's said Ataturk drunk boza here once!
Onwards for cağ kebab where lamb is roasted on a horizontal spit, sliced onto a skewer and then crisped up over charcoal. Eaten with lavash (flatbread) and ezme a Turkish salad of tomatoes, parsley, onion and pomegranate molasses, the lamb is absolutely mouthwatering. Our final stop is for a pickle juice at a tursu (pickle) shop in Kadikoy which has been around since 1935. Pickles are a big part of Turkish food culture and almost every meal will include some form of pickled vegetable. We down a pickle juice and some pickles to help us digest all the mouthwatering food we've eaten.
We hope you enjoyed this Istanbul food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe. #turkishfood #istanbulstreetfood #istanbulfood
What we ate and where we ate it:
Pide at Pak Pide Pizza Salonu, Mercan, Nasuhiye Sk. No:4, 34116 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 4:00pm.
Boza at Vefa Bozacısı, Mollahüsrev, Vefa Cd. No:66, 34134 Fatih/İstanbul. Open 7 days, 8:30am to midnight.
Cağ kebab at Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul. Open Monday to Saturday 11:00pm to 10:00pm.
Pickles at Meşhur Özcan Turşu, Osmanağa, Güneşli Bahçe Sok. No:7, 34710 Kadıköy/İstanbul. Open 7 days 8:30am to 8:30pm.
***********************************************************************
Subscribe for more food videos: https://goo.gl/9rfeRS
Support our channel via PayPal: https://tinyurl.com/y42ymyqp
Become a YouTube channel member: https://www.youtube.com/channel/UCOMxE9nQ50SOIZs_TcKek4A/join
Support our channel via Patreon: https://www.patreon.com/chasingaplate
If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
Want more food and travel videos? Check out our food videos from South Korea: https://www.youtube.com/playlist?list=PLg-t2nQXCum5SUV0r1_yT9Pn1Y7EyzjqF
***********************************************************************
We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
***********************************************************************
OUR BLOG: WWW.CHASINGAPLATE.COM
INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate
#chasingaplate
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