Today in our village, we cook three big fish fry recipe. We call this fish as vanjaram in our village. We cutting the fish slice and marinate the slices with traditional hand-ground masala. Then we fried it in traditionally made gingelly oil.
Finally, we taste this fish fry recipe with our favorite mutton curry.
Yummy!
Finally, we taste this fish fry recipe with our favorite mutton curry.
Yummy!
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