Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas.
This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.
Finally, we enjoy the recipe with rice! The taste is delicious!
This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.
Finally, we enjoy the recipe with rice! The taste is delicious!
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