How to Make Good Creamed Potatoes, Never Sticky, Always Good and Fluffy

We can not have a New Years Meal without Creamed Potatoes to go along with our blackeyed peas, cornbread, collard greens and ham! I am going to show you how to cook them up so that they are perfect every time you dip your spoon into that fluffy white cloud of goodness!

I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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What is my new mixer and where can you purchase it? It is a Bosch manufactured in Germany. We have talked to the main US supplier and they are out of stock until October 2020. They supply all of these mixers to all merchants here in the USA. They have provided us with a link today for you to purchase. They are out of stock everywhere due to high demand and said people were baking more during the pandemic. Here they are:
White mixer like mine click here not the picture:
https://shareasale.com/r.cfm?b=438090&u=1597426&m=44804&urllink=&afftrack=

Here is the stainless steel version click here:
https://shareasale.com/r.cfm?b=1431251&u=1597426&m=44804&urllink=&afftrack=
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Creamed Potatoes
2.5 LB. RUSSETT POTATOES
WATER
1 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP MILK
4 TBSP. SALTED BUTTER OR MARGERINE
1/4 CUP SOUR CREAM
Peel potatoes, rinse, then cut up into small cubes so they cook well. Place in medium saucepan, cover with water and boil on medium heat for 30 minutes. Drain. Add the remaining ingredients and use a hand or stand mixer with whisk attachment to cream till fluffy.