I tasted a piece of Jannat in Peshwar, Pakistan ????????

THE BEST FOOD I ATE IN PAKISTAN!

After spending over 40 days in Pakistan, and eating so much amazing food, I have finally tasted one of the most delicious and magnificent dishes of my life! Today's episode takes us to the famous Khyber Charsi Tikka Shop in Peshawar, Pakistan. Get ready for a FLAVOR EXPLOSION. First, we start off with a dish straight from Jannat--a mutton karahi, which my friends called "mutton roast?" Please comment and let me know the correct name for this dish! This was the most savory, buttery, salty and tender piece of meat I've ever had in my life. It literally blew my mind.

Next up, it's time to eat one of the most famous Peshwari foods, Chapli kebab, or Chapli kabab! Wow, this was another absolutely exceptional bite. Chapli kebab is essentially ground beef that's mixed with herbs and spices, and then fried in oil until it has a nice crispy exterior.

Finally, we chow down on a delicious plate of Kabuli palaw, or Kabli pulao. This is a really tasty dish made with fluffy rice, beef, and other herbs and spices. MEGA TASTY.

Truly one of the best and most memorable meals of my life!

#pakistanifood #peshawar #pakistan

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Hey, I’m Brent Timm! I quit my job to travel the world over 3 years ago, and haven’t looked back since. I strive to connect cultures through food all over the world, while hopefully keeping a smile on your face. Join me as I chase my dream of eating a meal in every country on Earth.

Where do you want to see me travel to next? What should I eat? Share all your recommendations and suggestions below!

I LOVE to meet my fans, so let me know if you want to hop aboard the rocket ship!
00:00 Introduction
00:12 FIERY MEATS
02:11 Meat the owner
03:48 BBQ TIKKA MADNESS
07:45 Khyber Charsi Tikka
09:42 Mutton karahi
11:17 Chapli Kebab
14:18 Kabuli palaw or pulao
15:37 Eating with the GUYS