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Inside the "Pasta Room" at Ristorante Morini | Food Skills


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Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at the action that goes down in the "pasta room" at chef Michael White's Ristorante Morini in NYC.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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