The best HEARTY BEEF VEGETABLE STEW!

#beefstew #stew #stewrecipes

The best HEARTY BEEF VEGETABLE STEW!

0:00 Intro
0:40 STEP 1 - Prepping the Mirepoix
1:15 Prepping the Pancetta & Beef
2:20 STEP 2 - Searing the meats
3:25 STEP 3 - Flavour building
4:20 Deglazing the pot
4:45 Adding the meats & slow cooking
5:00 Prepping vegetables
5:40 STEP FOUR - Adding the veggies
6:00 STEP FIVE - Cool & Skim Fat!
6:35 Beef Stew GAME CHANGER!
7:00 Serve!

If only every HEARTY BEEF-VEGETABLE STEW was this good!

Our recipe for HEARTY BEEF-VEGETABLE STEW is sure to become a favourite. In our books, it gets top marks for being so versatile. You can enjoy it as a relaxed midweek dinner, or serve it as I do - the main course when I have a cottage (or house) full of weekend guests. Better still, this homemade stew recipe is best enjoyed with little more than a side of homemade SOURDOUGH or DINNER ROLLS and a nice red, like cab or pinot!

Make the recipe once and you’ll make it again and again, it’s that delicious. Best to PIN the recipe to a favourite board or BOOKMARK this page so the post is always at the ready. Last thing, don’t forget to SHARE it. Send the recipe to your friends or post it on your favourite socials adding #weekendatthecottage so we see what you’re up to!

Before I detail my tips on making this delish dish, I do want to suggest making the recipe the day before you intend to serve. This will accomplish two things, the first being a tastier stew once the flavours have had a chance to mature. You’ll also be able to easily remove the fat off the top of the stew, making it so much more enjoyable. This little added step is detailed in the instructions below.

Head to this link for the full recipe for the best HEARTY BEEF-VEGETABLE STEW:

https://weekendatthecottage.com/hearty-beef-vegetable-stew/

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