What type of flour makes the best Pizza?


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???? RECIPE Link(s):
Detroit Style Pizza - https://www.ethanchlebowski.com/cooking-techniques-recipes/weekly-pan-pizza

Neopolitan Pizza - https://www.pizzanapoletana.org/public/pdf/Disciplinare_AVPN_2022_en.pdf

???? Pizza Oven used in this video: https://bit.ly/OoniPizzaOvens-ec1

???? Sunday Cooking Club Newsletter: https://unique-speaker-8271.ck.page/7544ad4df5

???? Support on Patreon: https://www.patreon.com/EthanC

???? Videos & Sources mentioned:
▪ ”On Food & Cooking” by Harold McGee Book: https://a.co/d/3ZbB9e0

▪ Alveograph Video: https://www.youtube.com/watch?v=DKNyHKRyJTA

▪ Alveograph Guide Infographic: https://www.nature.com/articles/s41598-021-84959-3

▪ Alveograph Research Paper: https://projectblue.blob.core.windows.net/media/Default/Imported Publication Docs/AHDB Cereals & Oilseeds/Exports/Chopin Alveograph Guide.pdf

▪ Pizza Making Forums: https://www.pizzamaking.com/forum/index.php?PHPSESSID=5l31uurfg3m5oe0cdekf0ugj00&

▪ North Dakota State on Wheat Quality: https://www.ndsu.edu/faculty/simsek/wheat/flour.html

▪ Serious Eats Flour Guide: https://www.seriouseats.com/wheat-flour-guide

???? Instagram ➔ https://www.instagram.com/echleb/
???? TikTok ➔ https://www.tiktok.com/@ethanchlebowski
???? Twitter ➔ https://twitter.com/EthanChleb

USEFUL KITCHEN GEAR

????Thermapen Thermometer: https://www.thermoworks.com/thermapen-one?tw=EthanC
Ooni Pizza Oven
???? Made In Wok I use: https://bit.ly/3rWUzWX
???? Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
???? Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
???? Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
???? Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
???? Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
???? Cast iron griddle: https://geni.us/TheCastIronGriddle
???? Baking Sheet: https://geni.us/NordicBakingSheet
???? Wire Rack: https://geni.us/WireRack
???? Saucepan: https://geni.us/Saucepan
???? Woodcutting board: https://geni.us/SolidWoodCuttingBoard

⏱ TIMESTAMPS:
0:00 Intro
3:50 The 4 Bags of Flour for Pizza Testing
4:38 How is flour made?
5:24 Why is the extraction rate of flour important?
6:45 The 2 Problems with the Bran & Germ
7:54 What is an alveograph?
9:31 #1 DetroitStyle Pizza Experiment
14:04 Questions we still need to answer
14:56 What type of wheat is used for flour?
16:04 How does Gluten Protein work?
20:20 What is Ash Content?
21:30 What is 00 Flour?
22:30 Why is flour bleached?
23:45 What is enriched flour?
24:40 #2 Neopolitan Pizza Experiment

???? Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
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